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West Seattle

Katsu

Boneless chicken thighs are pounded thin, dredged in rice flour, egg and panko, then fried until golden brown. House made Tonkatsu sauce on the side. Choice of white or brown rice. along with choice of two sides. *Katsu is NOT gluten-free.**Katsu sauce includes Worcestershire, which includes anchovies.

Bowl $12Plate $15
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